Chocolate Moist Cake

Hello guys,
Today i would like to share a recipe on one of my favourite foods, Chocolate Moist Cake.  \(^o^)/
Surprisingly,  it is quite easy to bake one.

First and foremost is the ingredients.

140 g cup plain flour
30 g cocoa powder
3/4 tsp baking powder
3/4 tsp baking soda
2 tbsp hot water
1 tsp instant coffee powder
150 g caster sugar
150g butter
2 eggs
1 tsp vanilla essence
3/4 cup water

Method
Preheat oven 175° C
Sift together the flour, cocoa powder, baking powder and baking soda. Set aside.
Dissolve the coffee with hot water. Set aside.
Beat butter and sugar until light and fluffy. Add the eggs one at a time. Beat well. Beat in the coffee and vanilla essence. Gently fold in the flour mixture alternating with water. (You can replace water with full cream milk)
Pour the batter into a greased baking pan. (Lay with baking paper bottom and side)
Bake at 175° C for 45 minutes or until a fork inserted comes out clean.

Now, if you like a chocolate topping for your cake, here is how you do it.

Use a cooking pot
Place 2 big chunk of unsweetened dark chocolate or any cooking chocolate
Cocoa powder (10-20gm melted with little bit of water) put in about 1-2 tbsp only to your melted chocolate
2 -3 tbsp butter
1 teaspoons of caster sugar (if it’s too sweet, then omit this)
Remove from heat after melted and pour on top of your cake

Now the cake is ready.
Hopefully you guys can try this recipe

p.s. If you guys have any other recipe of this, please share it. I would love to try it